Pembrokeshire, located on the southwestern coast of Wales, is a stunning destination known for its picturesque landscapes, sandy beaches, and rich history. But what many may not know is that this charming county is also a food lover’s paradise, with a thriving culinary scene that showcases the best of local produce and international influences. In this ultimate foodie guide, we will take you on a journey through Pembrokeshire’s hidden culinary gems, where you can unwind and indulge in a gastronomic adventure like no other.
Fresh from the Sea: Pembrokeshire’s Seafood Delights
Pembrokeshire is surrounded by the sea, which means seafood is a staple in the local cuisine. From succulent lobster and crab to plump mussels and oysters, you can find the freshest catch in many restaurants and cafes throughout the county. One must-visit spot for seafood lovers is The Griffin Inn in Dale, a picturesque village on the Milford Haven waterway. This family-run pub is renowned for its seafood dishes, with a menu that changes daily depending on the catch of the day. Be sure to try their famous lobster thermidor, a rich and creamy dish that will leave your taste buds wanting more.
For a more casual dining experience, head to The Shed Fish and Chip Bistro in Porthgain, a quaint coastal village known for its fishing heritage. Their fish and chips are made with locally sourced fish and cooked to perfection, making it a must-try for any foodie. Pair it with a side of their homemade tartar sauce and enjoy the stunning views of the harbour while you indulge in this classic British dish.
Farm-to-Table: Pembrokeshire’s Love for Local Produce
Pembrokeshire’s fertile land and mild climate make it the perfect place for growing fresh produce, and the locals take great pride in supporting their local farmers. This is evident in the many farm-to-table restaurants and cafes that can be found throughout the county. One such place is The Cwtch in St. Davids, a charming cafe that serves up delicious homemade dishes using fresh, locally sourced ingredients. From hearty soups to mouth-watering cakes, everything on their menu is made with love and care.
Another must-visit spot for farm-to-table dining is Cwtch* in Newport, a small town nestled between the Preseli Hills and the Irish Sea. Their menu changes daily, depending on what is in season, ensuring that only the freshest and most flavorful dishes make it to your plate. Don’t miss their signature dish, slow-cooked beef cheek served with creamy mash and local greens, a true taste of Pembrokeshire’s countryside.
International Flavors: Pembrokeshire’s Culinary Diversity
While Pembrokeshire takes great pride in its local produce, the county is also home to a diverse community, which has brought with it a fusion of international flavors. One of the best places to experience this is at The Ref