Pembrokeshire, located in the southwestern region of Wales, is a hidden gem for food lovers. With its stunning coastline, charming towns, and rich history, Pembrokeshire is also home to a vibrant food scene that will satisfy even the most discerning palate. From fresh seafood to traditional Welsh dishes, this diverse county offers a wide range of culinary experiences that will leave you wanting more. So, if you’re a foodie looking to unwind and indulge, here is the ultimate foodie guide to Pembrokeshire, Wales.
Fresh Seafood Galore
Pembrokeshire is surrounded by the sea, which means that fresh seafood is a must-try when visiting this region. The coastal towns of Tenby, Saundersfoot, and Fishguard are all renowned for their seafood offerings, with many restaurants sourcing their ingredients directly from the local fishermen. If you’re a lover of oysters, head to the picturesque town of Milford Haven, where you can indulge in some of the best oysters in the country at the Pembrokeshire Oyster Festival.
For a unique dining experience, visit the Pembrokeshire Beach Food Company, a pop-up seafood restaurant that is set up on different beaches throughout the summer months. Here, you can enjoy a delicious seafood feast while taking in the stunning views of the Pembrokeshire coastline.
Traditional Welsh Dishes
No foodie guide to Pembrokeshire would be complete without mentioning some of the traditional Welsh dishes that are a must-try when visiting this region. One such dish is the Welsh Cawl, a hearty soup made with lamb, root vegetables, and leeks. This dish has been a staple in Welsh cuisine for centuries and is often served with a thick slice of homemade bread.
Another traditional dish that should be on your foodie bucket list is the Welsh Rarebit. Made with a combination of melted cheese, ale, and mustard, this simple yet delicious dish is perfect for a quick lunch or a midday snack. You can find the best Welsh Rarebit in Pembrokeshire at The Griffin Inn in Dale, a charming pub that has been serving this dish for over 300 years.
Farm-to-Table Dining
Pembrokeshire is known for its lush countryside and fertile farmlands, which means that farm-to-table dining is a popular trend here. Many restaurants in the region source their ingredients from local farms, ensuring that you get the freshest and most delicious produce on your plate. One such restaurant is The Farmhouse Kitchen in St. Davids, which offers a seasonal menu that changes daily based on the availability of local produce.
For a unique farm-to-table experience, visit the award-winning Blas Restaurant at Fforest, a glamping retreat in the heart of Pembrokeshire. Here, you can enjoy a five-course meal made with ingredients sourced from the on-site farm, as well as other local producers.
Artisanal Food and Drink
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