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Experience the Magic of Pembrokeshire’s Coastal Cuisine: A Foodie’s Guide to Delicious Local Eats and Drinks.

Pembrokeshire, located in the southwestern part of Wales, is a coastal county known for its stunning landscapes and rich history. But what many people may not know is that it is also a food lover’s paradise. The region boasts a vibrant culinary scene, with a focus on fresh, local ingredients and a strong connection to the sea. In this guide, we will take you on a gastronomic journey through Pembrokeshire’s coastal cuisine, showcasing some of the must-try dishes and drinks that will tantalize your taste buds and leave you craving for more.

Seafood Galore

With its long coastline and numerous fishing villages, it’s no surprise that seafood is a staple in Pembrokeshire’s cuisine. From fresh-caught lobster to succulent scallops, there is an abundance of delicious options to choose from.

One of the most popular dishes in the region is the Pembrokeshire Seafood Platter, which features a variety of seafood delicacies such as crab, mussels, cockles, and prawns, all sourced from the local waters. This platter is often served with a side of crispy chips and a tangy tartar sauce, making it a perfect meal to enjoy by the sea.

For a more upscale dining experience, head to The Grove, a Michelin-starred restaurant in Narberth. Their menu features a range of beautifully crafted seafood dishes, including their signature dish, the Pembrokeshire Lobster Thermidor. This dish consists of a whole lobster, cooked in a creamy sauce with mushrooms and topped with a crispy breadcrumb crust. It’s a decadent treat that is not to be missed.

Welsh Delights

Pembrokeshire is also proud of its Welsh heritage, and this is reflected in its cuisine. Traditional Welsh dishes, such as cawl (a hearty soup made with meat and vegetables) and Welsh rarebit (a savory cheese and ale sauce served over bread), can be found in many restaurants across the county.

One dish that is unique to Pembrokeshire is the Pembrokeshire Faggots. These savory meatballs are made with minced pork, onions, and herbs, and are often served with a rich gravy and mashed potatoes. They are a comforting and hearty meal that will warm you up on a chilly day.

Another must-try Welsh delicacy is the Bara Brith, a traditional fruit bread that is often served as a dessert. Made with dried fruits, spices, and tea, this sweet bread is a perfect accompaniment to a cup of tea or coffee. You can find this treat in most bakeries and cafes throughout Pembrokeshire.

A Taste of the Countryside

Pembrokeshire is also home to many farms and small producers, who take pride in creating high-quality, locally sourced products. These include artisan cheeses, cured meats, and delicious preserves.

One place where you can taste and purchase these products is Bluestone Brewery, located just outside the