Nestled in the southwestern corner of Wales, Pembrokeshire is a stunning county known for its rugged coastline, rolling hills, and charming villages. But beyond its natural beauty, Pembrokeshire is also a foodie’s paradise, boasting a rich culinary heritage that spans centuries. From hearty stews to freshly caught seafood, the local cuisine in Pembrokeshire is a reflection of the region’s history and culture. And for those looking to truly indulge in authentic Welsh cuisine, there is no better place to start than in Pembrokeshire. In this blog post, we’ll take you on a gastronomic journey through Pembrokeshire and show you where to find the best local eats in this picturesque county.
Let’s begin our culinary adventure in the capital of Pembrokeshire, the historic town of Pembroke. Here, you’ll find a variety of traditional Welsh dishes served in the town’s many charming pubs and restaurants. One of the must-try dishes in Pembroke is the traditional lamb cawl, a hearty stew made with tender lamb, potatoes, carrots, and other vegetables. This dish has been a staple in Welsh cuisine for centuries and is a perfect comfort food for those chilly Welsh days. For a taste of the ocean, head to The Quay at Lawrenny, a picturesque waterfront pub that specializes in fresh seafood caught locally. Don’t miss out on their famous crab sandwich, made with locally caught crab meat and served on freshly baked bread.
Next, we make our way to the coastal town of Tenby, a popular holiday destination for its picturesque beaches and colorful houses. But Tenby is also home to some of the best local eats in Pembrokeshire. For a taste of the town’s history, visit the Stowaway Coffee Co., a cozy café located in a 16th-century merchant’s house. Here, you can sample traditional Welsh cakes, a sweet treat made with flour, sugar, and butter, and often flavored with currants or spices. For a more substantial meal, head to The Mooring, a family-run restaurant that prides itself on using locally sourced ingredients. Their menu changes daily depending on what’s fresh and in season, but you can always expect to find hearty dishes such as Welsh rarebit, a savory cheese and beer sauce served over toast.
No trip to Pembrokeshire would be complete without a visit to the charming town of Narberth. This little gem is known for its independent shops, galleries, and, of course, its food scene. For a taste of traditional Welsh fare, head to the Peppercorn Restaurant, a cozy spot that serves up dishes such as laverbread, a seaweed dish that is a staple in Welsh cuisine. If you’re feeling adventurous, try the Welshman’s caviar, a dish made with cockles, a type of shellfish that is abundant in the nearby estuary. And for dessert, don’t miss out on the