There’s no better way to truly immerse yourself in the culture of a new destination than by indulging in its local flavors. And when it comes to Welsh cuisine, Pembrokeshire is a must-visit for foodies looking to satisfy their taste buds with traditional dishes and drinks. Located in the southwest corner of Wales, Pembrokeshire is a charming coastal region known for its stunning landscapes, rich history, and of course, delicious food. So if you’re planning a trip to this beautiful part of the world, here are some must-try foods and drinks for a truly authentic Welsh holiday experience.
Welsh Cakes
No trip to Pembrokeshire would be complete without trying the famous Welsh cakes. These small, flat, and round cakes are a traditional snack that has been enjoyed for centuries by the people of Wales. Made with flour, butter, eggs, and sugar, these sweet treats are cooked on a griddle and often flavored with dried fruits such as currants or raisins. They are best enjoyed warm and are the perfect accompaniment to a cup of tea or coffee. You can find them in most bakeries and cafes in Pembrokeshire, but for a truly authentic experience, head to the farmers’ markets where you can taste them fresh and homemade.
Bara Brith
Another must-try Welsh delicacy is Bara Brith, which translates to “speckled bread” in English. This fruit loaf is made with dried fruits, such as raisins, currants, and candied peel, and is flavored with spices like cinnamon and nutmeg. The fruit is soaked in tea or sometimes even alcohol for added richness and then mixed with flour, sugar, and eggs to create a moist and flavorful loaf. It’s a popular snack to enjoy with a cup of tea, but it can also be served as a dessert with a dollop of Welsh clotted cream or custard. You can find Bara Brith in most bakeries and supermarkets in Pembrokeshire, but if you want to try a homemade version, look for it at local cafes and tearooms.
Welsh Rarebit
A dish that has been enjoyed in Wales since the 18th century, Welsh Rarebit is a simple yet delicious snack that is a must-try for cheese lovers. It’s essentially a savory cheese sauce made with Welsh cheddar, beer, and seasonings, spread over slices of toasted bread and grilled until bubbly and golden. The origins of this dish are unclear, but it’s believed that it was originally called “Welsh Rabbit” and was made with rabbit meat instead of cheese. It’s a popular pub snack in Pembrokeshire and can also be found on the menu of many restaurants serving traditional Welsh cuisine.
Laverbread
For the more adventurous foodies, Laverbread is a must-try Welsh delicacy that is unique to Pembrokeshire. It’s made from a type of