Nestled in the southwestern corner of Wales lies the picturesque county of Pembrokeshire. Known for its stunning coastline, rugged cliffs, and charming villages, it is a popular destination for nature lovers and adventure seekers. But beyond its natural beauty, Pembrokeshire is also a hidden gem for foodies, offering a unique culinary experience that showcases the county’s bountiful produce and rich history. Join us on a culinary journey through Pembrokeshire, and get a taste of what this coastal gem has to offer.
Pembrokeshire is a land of plenty, with its fertile soil and temperate climate providing the perfect conditions for growing a variety of fresh produce. The county is home to numerous farms, smallholdings, and artisanal producers, all contributing to the local food scene. One of the must-visit places for food lovers is the Pembrokeshire Farmers’ Market, held every Friday in the county town of Haverfordwest. Here, you can find an array of locally grown fruits and vegetables, freshly baked bread, homemade jams and chutneys, and a variety of meats and dairy products. It’s a great way to support local farmers and taste the freshest and most flavorful produce that Pembrokeshire has to offer.
But it’s not just about fresh produce in Pembrokeshire; the county also boasts a rich culinary heritage that is deeply rooted in its coastal location. With miles of coastline, it’s no surprise that seafood is a staple in Pembrokeshire’s cuisine. From succulent crab and lobster to plump mussels and oysters, the county’s seafood is renowned for its quality and flavor. The coastal town of Tenby is a popular spot for seafood lovers, with its bustling harbor and numerous seafood restaurants offering a variety of dishes made with locally caught fish and shellfish.
Another culinary tradition in Pembrokeshire is the famous Welsh rarebit. This delicious dish is made with a mixture of melted cheese, beer, and seasonings, served over toasted bread. It’s a simple yet satisfying dish that has been enjoyed by the people of Pembrokeshire for generations. One of the best places to try Welsh rarebit is the Cwtch Restaurant in St. Davids, which uses local cheese and beer in their recipe, giving it an authentic Pembrokeshire twist.
Speaking of St. Davids, this charming city is not only known for being the smallest city in the UK but also for its culinary offerings. The city is home to a variety of cafes, restaurants, and pubs, each offering a unique dining experience. One of the must-try dishes in St. Davids is the St. Davids crab salad, made with freshly caught crab, mixed greens, and a tangy dressing. The combination of the sweet, delicate crab meat and the refreshing salad makes for a perfect summer lunch.
If you’re looking for a taste of Pembrokeshire’s countryside, head to the village